I got to cook some of Frogpondsrock’s pork last night.
Can I just say ….. Mmmmmmmmm.
It was delicious.
I scored it and rubbed salt into the scores.
Then, I baked it for 20 minutes at 220C, before turning down the heat to 190C and cooking it slowly for nearly 2 hours.
I served it with potatoes and onions roasted in the pork juices, peas, gravy made from said juices and my home made chutney.
It was delicious.
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My mouth is watering and I want to rush out at buy a roast to put in the oven straight away. Is that the response you intended?!
Definitely! My work here is done
Roast pork with extra crispy crackling – heaven on a plate
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